As COVID-19 continues to hammer the hospitality industry, hotel F&B outlets are also continuing to adapt. This latest Hotel News Now article, which includes insights form H&LA’s David Sangree, reports that Food-and-beverage outlets have changed their layouts, enacted new protocols and scaled back the once-popular communal dining trend. Published by: Laura Koss-Feder/Hotel News Now Published

Analysts from STR and Tourism Economics offer insights into the firms’ updated forecast, which predicts a roughly two-year recovery for the U.S. hotel industry. Published by: Emmy Hise and Aran Ryan/Hotel News Now Published date: June 2020 BROOMFIELD, Colorado, and PHILADELPHIA—Forecasting U.S. hotel performance is a moving target due to unknown variables such as government regulations

As H&LA keeps abreast the continually changing impact of COVID-19 on the economy in general and hospitality sector in particular, we are sharing insights from industry experts and stakeholders with out clients and partners. The following article from CoStar News discusses gains made over the last four weeks of increased occupancy. Published by: Richard Lawson/CoStar

As we keep abreast the continually changing impact of COVID-19 on the economy in general and hospitality sector in particular, the following article from NBC News discusses the possible changes in hotels stays as a result of the virus. Many hotel experts predict drastic changes in the coming months, prompting many properties to embrace a